Mushroom and Walnut Tacos with Lime Slaw

Finely chopped mushrooms and walnuts make a savory taco filling with crunch from lime slaw.

Serves 2 · Prep 10 minutes · Cook 15 minutes

Ingredients

• 8 ounces cremini mushrooms, finely chopped
• ½ cup walnuts, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 tablespoon tamari
• 2 cups shredded cabbage
• 2 tablespoons lime juice
• 4 small corn tortillas

Directions

1. Cook the mushrooms in the oil in a wide skillet over medium-high heat for 7 to 9 minutes, until their liquid evaporates.
2. Stir in the walnuts, paprika, cumin and tamari. Cook for 2 more minutes.
3. Toss the cabbage with lime juice. Warm the tortillas in a dry pan and fill with the mushroom mixture and slaw.

Estimated nutrition per serving

About 390 calories · 12 g protein · 36 g carbs · 8 g fiber · 25 g fat.

Nutrition is approximate and varies with ingredients and brands. USDA FoodData Central